Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredients
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چکیده
منابع مشابه
Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredients.
The purpose of this study was to determine the feasibility of estimating the total and phytate P content of common poultry feed ingredients by near-infrared reflectance spectroscopy (NIRS). Samples of 8 plant-origin feedstuffs were collected from poultry producers in the USA and Canada during the summer of 2009: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 8...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2012
ISSN: 0032-5791
DOI: 10.3382/ps.2012-02211